Happy Thanksgiving from our home to yours! We had a lovely, quiet holiday filled with rest, fun family memories and of course, delicious food!
After school the Wednesday before Turkey Day the girls helped me do some baking...
My first gluten-free pie crust in a pumpkin pie...I think they were eating pie dough faster than I could get it in the pan...
Our little Turkey in his PJ's..
The Bird... I brined him in a Williams Sonoma Turkey Brine kit and it was fabulous...
Maddie told me she wanted to get dressed up for our meal... Doesn't she look like such a big girl here? Sniff Sniff.
Lindsay made some "Thankful" art for us after our lunch...
Feasting! This year everything I made was gluten free... gravy, pie, stuffing... etc. and a whopper of a dessert: Salted Caramel Chocolate Chip Cheesecake. The girls picked it out off of Pinterest, and they did a great job choosing if I don't say so myself ;)
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| Thanksgiving 2017 |
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J's first plate. *Wink* |












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